- 1 package of McCormick® Slow Cookers Chicken Noodle Soup Recipe & Seasoning Mix
- 1 Pound boneless skinless chicken breasts, cut into 3/4-inch cubes
- 2 Cups sliced carrots
- 1 Cup sliced celery
- 1 Cup chopped onion
- 4 Cups water
- 1 Cup uncooked medium egg noodles
Place chicken and vegetables in slow cooker.
Mix Seasoning Mix and water in bowl until blended.
Pour over chicken and vegetables and stir to coat.
Replace ccover on slow cooker.
Cook 8 hours on LOW or 4 hours on HIGH.
Stir in noodles. Cover. Cook 10 minutes longer on HIGH or until noodles are tender.