A one-pot slow-cooker dish creates a filling, delicious dinner and requires you to do almost nothing.
This recipe is courtesy of Betty Crocker.
Place the chicken, carrots, celery, onion, garlic, olive oil, thyme, rosemary, bay leaves, salt, and pepper in an 8-quart slow cooker. Stir everything well. Add 6 cups of chicken broth. Cover and cook for 4-6 hours on high.
Before serving, add tortellini and cook for 10 minutes on high. Add more broth if desired to reach your preferred consistency. When tortellini are cooked through, stir in the cheese, parsley, and lemon juice. Taste and season with salt and pepper.