4.5
2 ratings

Slow Cooker Cashew Chicken

Asian-style comes out great in your slow cooker
Courtesy of McCormick

Re-create this Asian cuisine favorite in your slow cooker! Finish this dish with cashews and green onions, and serve over a bed of rice.

This recipe is courtesy of McCormick.

Ready in
4 h and 15 m
15 m
(prepare time)
4 h
(cook time)
5
Servings
459
Calories Per Serving

Ingredients

  • 1 package of slow cookers limited edition cashew chicken seasoning
  • 2 Pounds boneless skinless chicken thighs, cubed
  • 1 Cup frozen chopped onion and pepper blend
  • 1/3 Cup water
  • 3 Tablespoons soy sauce
  • 2 Tablespoons French's® Tomato Ketchup
  • 1 Cup cashew pieces
  • 2 green onions, finely chopped

Directions

Place chicken and vegetables in slow cooker.

Mix Seasoning Mix, water, soy sauce and ketchup in bowl until well blended.

Pour over chicken and vegetables; stir to coat. Cover.

Cook 8 hours on LOW* or 4 hours on HIGH. Stir in cashews.

Sprinkle with green onions.

Serve over cooked rice, if desired.

Nutritional Facts
Servings5
Calories Per Serving459
Total Fat21g32%
Sugar5gN/A
Saturated5g23%
Cholesterol171mg57%
Protein44g89%
Carbs29g10%
Vitamin A25µg3%
Vitamin B121µg46%
Vitamin B61mg83%
Vitamin C4mg4%
Vitamin E1mg6.4%
Vitamin K71µg59%
Calcium146mg15%
Fiber7g30%
Folate (food)31µgN/A
Folate equivalent (total)31µg8%
Iron6mg34%
Magnesium176mg42%
Monounsaturated10gN/A
Niacin (B3)11mg69%
Phosphorus567mg81%
Polyunsaturated4gN/A
Potassium1047mg22%
Riboflavin (B2)0.5mg34.9%
Sodium772mg32%
Thiamin (B1)0.3mg27.2%
Water204gN/A
Zinc5mg45%