2 ratings

Slow Cooker Cashew Chicken

Asian-style comes out great in your slow cooker
Courtesy of McCormick

Re-create this Asian cuisine favorite in your slow cooker! Finish this dish with cashews and green onions, and serve over a bed of rice.

This recipe is courtesy of McCormick.

Ready in
4 h and 15 m
15 m
(prepare time)
4 h
(cook time)
Calories Per Serving


  • 1 package of slow cookers limited edition cashew chicken seasoning
  • 2 Pounds boneless skinless chicken thighs, cubed
  • 1 Cup frozen chopped onion and pepper blend
  • 1/3 Cup water
  • 3 Tablespoons soy sauce
  • 2 Tablespoons French's® Tomato Ketchup
  • 1 Cup cashew pieces
  • 2 green onions, finely chopped


Place chicken and vegetables in slow cooker.

Mix Seasoning Mix, water, soy sauce and ketchup in bowl until well blended.

Pour over chicken and vegetables; stir to coat. Cover.

Cook 8 hours on LOW* or 4 hours on HIGH. Stir in cashews.

Sprinkle with green onions.

Serve over cooked rice, if desired.