Slow-Cooker Buffalo Wings

Slow-Cooker Buffalo Wings
3 from 49 ratings
No tailgate is complete without Buffalo wings, and these spicy slow-cooker ones are the easiest and tastiest we’ve ever made.This recipe is courtesy of All Recipes.For 101 more of our best slow cooker recipes click here
Buffalo Chicken
  • 24 ounce hot pepper sauce
  • 1 cup butter
  • 2 tablespoon worcestershire sauce
  • 2 teaspoon dried oregano
  • 2 teaspoon onion powder
  • 2 teaspoon garlic powder
  • 4 pound chicken wings
  1. Combine 12 ounces hot pepper sauce, ½ cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan set over a medium heat. Heat until the mixture boils. Lower the heat and simmer for 5 minutes.
  2. Put the chicken wings in the slow-cooker and pour the sauce over the top. Cook on high for 2 hours, then reduce the heat to low and cook for 2 more hours.
  3. Heat the oven to 400 degrees F. Grease two baking sheets. Spread the wings onto the baking sheets and bake for 30 minutes, until crisp and golden.
  4. Combine the remaining butter and hot sauce in a small saucepan. Heat, and simmer for 20 minutes, until thickened. Brush the sauce all over the wings before serving.