September 12, 2016
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No tailgate is complete without Buffalo wings, and these spicy slow-cooker ones are the easiest and tastiest we’ve ever made.
This recipe is courtesy of All Recipes.
Ingredients
- 24 Ounces hot pepper sauce
- 1 Cup butter
- 2 Tablespoons Worcestershire sauce
- 2 Teaspoons dried oregano
- 2 Teaspoons onion powder
- 2 Teaspoons garlic powder
- 4 Pounds chicken wings
Directions
Combine 12 ounces hot pepper sauce, ½ cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan set over a medium heat. Heat until the mixture boils. Lower the heat and simmer for 5 minutes.
Put the chicken wings in the slow-cooker and pour the sauce over the top. Cook on high for 2 hours, then reduce the heat to low and cook for 2 more hours.
Heat the oven to 400 degrees F. Grease two baking sheets. Spread the wings onto the baking sheets and bake for 30 minutes, until crisp and golden.
Combine the remaining butter and hot sauce in a small saucepan. Heat, and simmer for 20 minutes, until thickened. Brush the sauce all over the wings before serving.
Nutritional Facts
Servings8
Calories Per Serving655
Total Fat53g82%
Sugar2gN/A
Saturated24g100%
Cholesterol313mg100%
Protein41g81%
Carbs4g1%
Vitamin A222µg25%
Vitamin B120.6µg10.3%
Vitamin B61mg68%
Vitamin C64mg100%
Vitamin D0.7µg0.2%
Vitamin E2mg11%
Vitamin K14µg18%
Calcium50mg5%
Fiber0.5g2.1%
Folate (food)24µgN/A
Folate equivalent (total)24µg6%
Iron2mg10%
Magnesium44mg11%
Monounsaturated20gN/A
Niacin (B3)13mg66%
Phosphorus303mg43%
Polyunsaturated8gN/A
Potassium606mg17%
Riboflavin (B2)0.3mg18.9%
Sodium2484mg100%
Thiamin (B1)0.2mg10.9%
Trans1gN/A
Zinc3mg20%