Slow-Cooker Buffalo Wings

Prepare your game-day snacks the easy way: Let your slow-cooker do all the hard work
Buffalo Chicken

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No tailgate is complete without Buffalo wings, and these spicy slow-cooker ones are the easiest and tastiest we’ve ever made.

This recipe is courtesy of All Recipes.

For 101 more of our best slow cooker recipes click here

8
Servings
655
Calories Per Serving
Deliver Ingredients

Ingredients

  • 24 Ounces hot pepper sauce
  • 1 Cup butter
  • 2 Tablespoons Worcestershire sauce
  • 2 Teaspoons dried oregano
  • 2 Teaspoons onion powder
  • 2 Teaspoons garlic powder
  • 4 Pounds chicken wings

Directions

Combine 12 ounces hot pepper sauce, ½ cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan set over a medium heat. Heat until the mixture boils. Lower the heat and simmer for 5 minutes.

Put the chicken wings in the slow-cooker and pour the sauce over the top. Cook on high for 2 hours, then reduce the heat to low and cook for 2 more hours.

Heat the oven to 400 degrees F. Grease two baking sheets. Spread the wings onto the baking sheets and bake for 30 minutes, until crisp and golden.

Combine the remaining butter and hot sauce in a small saucepan. Heat, and simmer for 20 minutes, until thickened. Brush the sauce all over the wings before serving.

Nutritional Facts

Total Fat
53g
82%
Sugar
2g
N/A
Saturated Fat
24g
100%
Cholesterol
313mg
100%
Protein
41g
81%
Carbs
4g
1%
Vitamin A
222µg
25%
Vitamin B12
0.6µg
10.3%
Vitamin B6
1mg
68%
Vitamin C
64mg
100%
Vitamin D
0.7µg
0.2%
Vitamin E
2mg
11%
Vitamin K
14µg
18%
Calcium
50mg
5%
Fiber
0.5g
2.1%
Folate (food)
24µg
N/A
Folate equivalent (total)
24µg
6%
Iron
2mg
10%
Magnesium
44mg
11%
Monounsaturated
20g
N/A
Niacin (B3)
13mg
66%
Phosphorus
303mg
43%
Polyunsaturated
8g
N/A
Potassium
606mg
17%
Riboflavin (B2)
0.3mg
18.9%
Sodium
2484mg
100%
Thiamin (B1)
0.2mg
10.9%
Trans
1g
N/A
Zinc
3mg
20%