- 1 Tablespoon olive oil
- 2 Pounds ground beef
- 1 medium onion, diced
- One 32-ounce can pinto beans, drained
- One 15-ounce can whole kernel corn, undrained
- One 8-ounce can tomato sauce
- 4 Cups water
- One 29-ounce cans diced tomatoes, undrained
- One 4 -ounce can diced green chiles
- One 1.4-ounce package taco seasoning
Heat oil in a 10-inch skillet over medium-high heat. Brown beef and drain.
Combine cooked beef and remaining ingredients in slow cooker.
Cover and cook 4-6 hours on low.