3.055555
18 ratings

Slow Cooker Beef Taco Soup

Nothing tastes better than some soup in the fall, and what better way to use taco seasoning and green chiles for an extra kick?

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Ingredients

  • 1 Tablespoon olive oil
  • 2 Pounds ground beef
  • 1 medium onion, diced
  • One 32-ounce can pinto beans, drained
  • One 15-ounce can whole kernel corn, undrained
  • One 8-ounce can tomato sauce
  • 4 Cups water
  • One 29-ounce cans diced tomatoes, undrained
  • One 4 -ounce can diced green chiles
  • One 1.4-ounce package taco seasoning

Directions

Heat oil in a 10-inch skillet over medium-high heat. Brown beef and drain.

Combine cooked beef and remaining ingredients in slow cooker.

Cover and cook 4-6 hours on low.

Nutritional Facts
Servings8
Calories Per Serving462
Total Fat26g40%
Sugar7gN/A
Saturated9g45%
Cholesterol81mg27%
Protein27g54%
Carbs31g10%
Vitamin A35µg4%
Vitamin B122µg40%
Vitamin B60.6mg32.1%
Vitamin C22mg37%
Vitamin D0.1µgN/A
Vitamin E2mg10%
Vitamin K9µg12%
Calcium124mg12%
Fiber9g37%
Folate (food)66µgN/A
Folate equivalent (total)66µg16%
Iron5mg30%
Magnesium78mg19%
Monounsaturated12gN/A
Niacin (B3)6mg32%
Phosphorus326mg47%
Polyunsaturated1gN/A
Potassium1023mg29%
Riboflavin (B2)0.3mg16.3%
Sodium991mg41%
Thiamin (B1)0.7mg47.8%
Trans1gN/A
Zinc6mg38%