2 ratings

Slow Cooker Beef Minestrone Soup

Smell the aroma of this classic soup
Courtesy of McCormick

This slow cooker beef minestrone is not only filled with proteins but also full of vegetables that re healthy for you and your family. 

Recipe courtesy of McCormick

Ready in
8 h and 40 m
20 m
(prepare time)
8 h and 20 m
(cook time)
Calories Per Serving


  • 1 Pound beef stew meat, trimmed and cut into 3/4-inch cubes
  • 1 can of garbanzo beans, drained and rinsed
  • 1 can of diced tomatoes, undrained
  • 1 Cup sliced carrots
  • 1 Cup frozen cut green beans
  • 1/2 Cup chopped onion
  • 1 package of McCormick® Slow Cookers Vegetable Beef Soup Seasoning
  • 3 Cups water
  • 1 Cup uncooked small pasta


Place beef, beans and vegetables in slow cooker.

Mix Seasoning Mix and water until blended.

Pour over beef mixture.

Cover the slow cooker.

Cook 8 hours on LOW.

Stir in pasta.

Cover the slow cooker.

Cook 20 minutes longer on HIGH or until pasta is tender.

Stir before serving.