This traditional Jewish dish is also known as tzimmes. Its super easy to make with the help of a slow cooker. Sweetened with honey, sweet potatoes, and prunes, it’s a hale and hearty comfort food sure to ward off the cold weather blues.
Place the onion, beef, garlic, sweet potatoes, carrots, new potatoes, prunes, 2 tablespoons of lemon juice, and 1 tablespoon of honey in a 5- to 6-quart slow cooker. Add the salt, pepper, cinnamon, and broth; stir well.
Cook on low for 7-8 hours. About 5 minutes before serving, stir in the remaining lemon juice and honey; cover and cook on low for 5 minutes.**