2 ratings

Slow Cooker BBQ Pulled Chicken

Pulled chicken, with BBQ
Courtesy of McCormick

For a complete meal, serve shredded BBQ chicken on sandwich rolls with a side of slaw or a tossed green salad.

This recipe is courtesy of McCormick.

Ready in
2 h and 40 m
10 m
(prepare time)
2 h and 30 m
(cook time)
Calories Per Serving


  • 2 1/2 Pounds boneless skinless chicken breasts
  • 1 package of McCormick® Slow Cookers BBQ Pulled Pork Seasoning Mix
  • 1/2 Cup French's® Tomato Ketchup
  • 1/2 Cup firmly packed brown sugar
  • 1/3 Cup cider vinegar
  • 1/2 Cup water


Place chicken in slow cooker.

Mix Seasoning Mix, ketchup, brown sugar, vinegar and water until blended.

Pour over chicken. Cover.

Cook 5 hours on LOW or 2 1/2 hours on HIGH.

Remove chicken from slow cooker.

Shred chicken using 2 forks.

Return chicken to slow cooker; mix and heat with sauce before serving.

Serve on sandwich rolls, if desired.