Slow-Cooker Barbecued Beans

Get all the flavor of those smoky barbecued beans without even lighting a wood-chip fire
Slow-Cooked Beans

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Smoky, sweet, salty barbecued beans basically cook themselves when you throw everything in the slow-cooker.

This recipe is courtesy of Betty Crocker.

12
Servings
228
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 Pound bacon, cut into ½-inch pieces
  • 1 medium onion, chopped
  • 1 Cup tomato ketchup
  • 1/2 Cup brown sugar
  • 1/4 Cup light molasses
  • 1 Tablespoon cider vinegar
  • 1 Teaspoon ground mustard
  • 2 15 ounce cans great northern beans, drained and rinsed
  • 2 15-ounce cans black beans, drained, ½ cup liquid reserved

Directions

Cook the bacon and onion in a skillet set over medium heat, stirring occasionally, until bacon is crisp and onions are tender.

In a slow cooker, mix the bacon, onion, and remaining ingredients, including the reserved bean liquid. Cover and cook on low heat for 3-4 hours.

Nutritional Facts

Total Fat
21g
30%
Sugar
3g
3%
Saturated Fat
8g
33%
Cholesterol
18mg
6%
Carbohydrate, by difference
10g
8%
Protein
1g
2%
Vitamin A, RAE
12µg
2%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
4mg
0%
Choline, total
9mg
2%
Fiber, total dietary
2g
8%
Folate, total
7µg
2%
Magnesium, Mg
7mg
2%
Niacin
1mg
7%
Phosphorus, P
16mg
2%
Sodium, Na
40mg
3%
Water
56g
2%

Barbecue Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

Barbecue Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.