4.5
2 ratings

Slow-Cooker Barbecued Beans

Get all the flavor of those smoky barbecued beans without even lighting a wood-chip fire
Slow-Cooked Beans

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Smoky, sweet, salty barbecued beans basically cook themselves when you throw everything in the slow-cooker.

This recipe is courtesy of Betty Crocker.

Ingredients

  • 1/2 Pound bacon, cut into ½-inch pieces
  • 1 medium onion, chopped
  • 1 Cup tomato ketchup
  • 1/2 Cup brown sugar
  • 1/4 Cup light molasses
  • 1 Tablespoon cider vinegar
  • 1 Teaspoon ground mustard
  • 2 15 ounce cans great northern beans, drained and rinsed
  • 2 15-ounce cans black beans, drained, ½ cup liquid reserved

Directions

Cook the bacon and onion in a skillet set over medium heat, stirring occasionally, until bacon is crisp and onions are tender.

In a slow cooker, mix the bacon, onion, and remaining ingredients, including the reserved bean liquid. Cover and cook on low heat for 3-4 hours.

Nutritional Facts
Servings12
Calories Per Serving292
Total Fat8g12%
Sugar17gN/A
Saturated3g13%
Cholesterol12mg4%
Protein12g24%
Carbs44g15%
Vitamin A7µg1%
Vitamin B60.3mg12.8%
Vitamin C4mg7%
Vitamin E1mg7%
Vitamin K4µg5%
Calcium88mg9%
Fiber9g34%
Folate (food)104µgN/A
Folate equivalent (total)104µg26%
Iron3mg17%
Magnesium85mg21%
Monounsaturated3gN/A
Niacin (B3)2mg9%
Phosphorus211mg30%
Polyunsaturated1gN/A
Potassium686mg20%
Riboflavin (B2)0.2mg10.5%
Sodium676mg28%
Sugars, added11gN/A
Thiamin (B1)0.3mg17.5%
Zinc1mg8%
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