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Slow Cooker Bacon and Cheese Quiche

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A fluffy breakfast quiche doesn’t have to bake in the oven to perfection; your slow cooker can easily pull off this puffed savory pastry in a few hours!

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Ingredients

  • 1 box refrigerated pie crusts
  • 2 Cups shredded Monterrey Jack cheese
  • 1 Cup cooked bacon
  • 6 eggs
  • 1 Cup milk
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon freshly ground pepper

Directions

Spray 5- to 6-quart oval slow cooker with cooking spray.Press pie crust halves in bottom and 2 inches up side of slow cooker, overlapping seams by 1/4 inch.
Cook for 1 hour and 30 minutes on High.

Pour whisked eggs and bacone over the mixture. Top with cheese and seasonings.

Cook on low for 2 and 1/2 hours.