Slow Cooker Bacon And Cheese Quiche

Slow Cooker Bacon And Cheese Quiche
3.2 from 16 ratings
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A fluffy breakfast quiche doesn’t have to bake in the oven to perfection; your slow cooker can easily pull off this puffed savory pastry in a few hours!Click here for more of the 101 Best Slow Cooker Recipes
Servings
6
servings
Ingredients
  • 1 box refrigerated pie crusts
  • 2 cup shredded monterrey jack cheese
  • 1 cup cooked bacon
  • 6 eggs
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
Directions
  1. Spray 5- to 6-quart oval slow cooker with cooking spray.Press pie crust halves in bottom and 2 inches up side of slow cooker, overlapping seams by 1/4 inch.Cook for 1 hour and 30 minutes on High.
  2. Pour whisked eggs and bacone over the mixture. Top with cheese and seasonings.
  3. Cook on low for 2 and 1/2 hours.
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