3.1875
16 ratings

Slow Cooker Bacon and Cheese Quiche

A fluffy breakfast quiche doesn’t have to bake in the oven to perfection; your slow cooker can easily pull off this puffed savory pastry in a few hours!

Click here for more of the 101 Best Slow Cooker Recipes

Ingredients

  • 1 box refrigerated pie crusts
  • 2 Cups shredded Monterrey Jack cheese
  • 1 Cup cooked bacon
  • 6 eggs
  • 1 Cup milk
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon freshly ground pepper

Directions

Spray 5- to 6-quart oval slow cooker with cooking spray.Press pie crust halves in bottom and 2 inches up side of slow cooker, overlapping seams by 1/4 inch.
Cook for 1 hour and 30 minutes on High.

Pour whisked eggs and bacone over the mixture. Top with cheese and seasonings.

Cook on low for 2 and 1/2 hours.

Nutritional Facts
Servings6
Calories Per Serving524
Total Fat37g56%
Sugar2gN/A
Saturated17g84%
Cholesterol223mg74%
Protein25g51%
Carbs22g7%
Vitamin A177µg20%
Vitamin B121µg19%
Vitamin B60.2mg9.4%
Vitamin D2µgN/A
Vitamin E0.7mg3.4%
Vitamin K2µg2%
Calcium405mg40%
Fiber0.7g2.9%
Folate (food)33µgN/A
Folate equivalent (total)45µg11%
Folic acid7µgN/A
Iron2mg10%
Magnesium30mg8%
Monounsaturated13gN/A
Niacin (B3)3mg13%
Phosphorus427mg61%
Polyunsaturated3gN/A
Potassium280mg8%
Riboflavin (B2)0.5mg29.7%
Sodium912mg38%
Thiamin (B1)0.1mg8.9%
Zinc3mg18%
Tags