Anything that can be made in a slow cooker is ideal for cold weather; just add and let it simmer. Why should apple cider be left out of that treatment? We’ll take two.
4 cinnamon sticks (broken)
1 teaspoon whole cloves
2 quarts apple cider
12 ounces cranberry juice
2 tablespoons honey
1 tablespoon brown sugar
2 cups of fresh cranberries
Wrap cinnamon sticks and cloves in cheesecloth and tie the packet closed with string. \
Combine cider, cranberry juice, honey, brown sugar, cranberries, and seasoning bag in the slow cooker.
Cover and cook on high heat for 2 hours until cider has reached desired temperature.
Discard seasoning bag and serve.