2.5
6 ratings

Slow Cooker Apple Cider Pulled Pork

For a harvest meal that will welcome you home right, enjoy this amazing slow cooker recipe.

Ingredients

  • 1 medium sized smoked pork shoulder
  • 1/4 Cup brown sugar
  • 1 Tablespoon cinnamon
  • 1 Teaspoon dried basil
  • 1 Tablespoon olive oil
  • 5 sliced cooked bacon, diced
  • 3 Granny Smith apples, cored, and sliced
  • 2 Cups Louisburg Cider

Directions

Mix brown sugar, cinnamon and basil together with oil.

Take the pork shoulder and pierce with a fork all over the meat. Rub the mixture onto the pork, covering it as evenly as possible.

Place pork in slow cooker and place chopped  apples and bacon around the shoulder. Pour apple cider over the contents.

Place lid on and cook on high for 8 hours or low for 12 hours.

Nutritional Facts
Servings12
Calories Per Serving708
Total Fat51g79%
Sugar11gN/A
Saturated17g87%
Cholesterol185mg62%
Protein45g90%
Carbs14g5%
Vitamin A9µg1%
Vitamin B122µg32%
Vitamin B60.9mg46.4%
Vitamin C2mg4%
Vitamin D4µg1%
Vitamin E0.8mg4%
Vitamin K3µg4%
Calcium54mg5%
Fiber2g7%
Folate (food)14µgN/A
Folate equivalent (total)13µg3%
Iron3mg16%
Magnesium52mg13%
Monounsaturated23gN/A
Niacin (B3)10mg51%
Phosphorus481mg69%
Polyunsaturated6gN/A
Potassium881mg25%
Riboflavin (B2)0.7mg42.1%
Sodium246mg10%
Sugars, added3gN/A
Thiamin (B1)2mg100%
Zinc7mg46%
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