Slow Cooker Apple Cider Pulled Pork

Slow Cooker Apple Cider Pulled Pork

For a harvest meal that will welcome you home right, enjoy this amazing slow cooker recipe.

12
Servings
55
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 medium sized smoked pork shoulder
  • 1/4 Cup brown sugar
  • 1 Tablespoon cinnamon
  • 1 Teaspoon dried basil
  • 1 Tablespoon olive oil
  • 5 sliced cooked bacon, diced
  • 3 Granny Smith apples, cored, and sliced
  • 2 Cups Louisburg Cider

Directions

Mix brown sugar, cinnamon and basil together with oil.

Take the pork shoulder and pierce with a fork all over the meat. Rub the mixture onto the pork, covering it as evenly as possible.

Place pork in slow cooker and place chopped  apples and bacon around the shoulder. Pour apple cider over the contents.

Place lid on and cook on high for 8 hours or low for 12 hours.

Nutritional Facts

Total Fat
2g
3%
Sugar
2g
2%
Saturated Fat
1g
4%
Carbohydrate, by difference
6g
5%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
8µg
9%
Calcium, Ca
17mg
2%
Choline, total
1mg
0%
Fiber, total dietary
1g
4%
Fluoride, F
14µg
0%
Folate, total
4µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
5mg
2%
Phosphorus, P
10mg
1%
Sodium, Na
5mg
0%
Water
30g
1%

Slow Cooker Shopping Tip

Try to create a balanced meal when shopping: look for a starch, a protein, and some greens.

Slow Cooker Cooking Tip

When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.