Slow Cooker Apple Cider Pulled Pork

Slow Cooker Apple Cider Pulled Pork

For a harvest meal that will welcome you home right, enjoy this amazing slow cooker recipe.

12
Servings
708
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 medium sized smoked pork shoulder
  • 1/4 Cup brown sugar
  • 1 Tablespoon cinnamon
  • 1 Teaspoon dried basil
  • 1 Tablespoon olive oil
  • 5 sliced cooked bacon, diced
  • 3 Granny Smith apples, cored, and sliced
  • 2 Cups Louisburg Cider

Directions

Mix brown sugar, cinnamon and basil together with oil.

Take the pork shoulder and pierce with a fork all over the meat. Rub the mixture onto the pork, covering it as evenly as possible.

Place pork in slow cooker and place chopped  apples and bacon around the shoulder. Pour apple cider over the contents.

Place lid on and cook on high for 8 hours or low for 12 hours.

Slow Cooker Shopping Tip

Try to create a balanced meal when shopping: look for a starch, a protein, and some greens.

Slow Cooker Cooking Tip

When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.

Nutritional Facts

Total Fat
51g
79%
Sugar
11g
N/A
Saturated Fat
17g
87%
Cholesterol
185mg
62%
Protein
45g
90%
Carbs
14g
5%
Vitamin A
9µg
1%
Vitamin B12
2µg
32%
Vitamin B6
0.9mg
46.4%
Vitamin C
2mg
4%
Vitamin D
4µg
1%
Vitamin E
0.8mg
4%
Vitamin K
3µg
4%
Calcium
54mg
5%
Fiber
2g
7%
Folate (food)
14µg
N/A
Folate equivalent (total)
13µg
3%
Iron
3mg
16%
Magnesium
52mg
13%
Monounsaturated
23g
N/A
Niacin (B3)
10mg
51%
Phosphorus
481mg
69%
Polyunsaturated
6g
N/A
Potassium
881mg
25%
Riboflavin (B2)
0.7mg
42.1%
Sodium
246mg
10%
Sugars, added
3g
N/A
Thiamin (B1)
2mg
100%
Zinc
7mg
46%

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