Slow Cooked Pulled Pork Mac & Cheese Sliders

• 1-1/2 teaspoon paprika
• black pepper
• 1 teaspoon dried thyme
• 1 teaspoon cayenne
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 2 cup water
• 2 tablespoon bbq sauce
• 8 tablespoon butter
• 1 teaspoon
• 1/3 cup milk
• 1 1/2 cup cheddar cheese shredded
• 2 cup cooked macaroni elbows
• 1 package of king’s hawaiian original sweet rolls
• 2 tablespoon butter

1. Combine paprika, black pepper, cayenne, thyme, garlic powder and salt.
2. Rub evenly over pork shoulder.
3. Place in slow cooker and add 2 cups water.
4. Cover and cook on low for 6 to 8 hours or high for 4 to 5 hours.
5. Remove pork and place in a mixing bowl.
6. Add BBQ sauce and pull apart.
7. Cook your pasta to desired texture.Melt butter in a saucepan over medium heat; whisk flour into butter until smooth.
8. Pour milk into butter mixture and stir with a wooden spoon to combine.
9. Cook and stir until mixture thickens, about 3 minutes.
10. Add Cheddar cheese and stir until cheese is melted, about 3 minutes more.
11. Mix your cheese sauce and macaroni.
12. Break apart King’s Hawaiian Sweet Rolls one at a time.
13. Slice each roll in half and top with pulled pork and mac 'n cheese.
14. Brush warm melted button on top of rolls.