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Sloppy Joe with Ball Park Buns

What’s better than having a few beers and a tasty sloppy joe? This recipe is hearty, filling, and can be made before...
Sloppy Joe

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What’s better than having a few beers and a tasty sloppy joe? This recipe is hearty, filling, and can be made before the tailgate. Make the sloppy joe meat before your leave for the tailgate, put it in Tupperware, and assemble them there.

Ingredients

  • 2 Tablespoons olive oil
  • 1 Pound sweet Italian sausage, casing removed, ground
  • 3 garlic cloves, crushed
  • Salt, to taste
  • Pepper, to taste
  • 1/2 Cup tomato sauce
  • 5 basil leaves, chopped
  • Ball Park hamburger buns

Directions

In a sauté pan add olive oil, sweet Italian sausage, garlic cloves, and salt and pepper to taste. Cook meat for 15 minutes or until meat is fully browned. Once the meat has browned add in tomato sauce — let the meat simmer on low for 20 minutes. Add basil leaves and serve sloppy joe with Ball Park buns.