Sloe Season Sour

Muddled rosemary is shaken with Plymouth Gin then strained into a chilled coupe and garnished with a flamed orange zest
Plymouth

Plymouth Gin

Muddled rosemary is shaken with Plymouth Gin then strained into a chilled coupe and garnished with a flamed orange zest

Courtesy of Plymouth Gin and Jamie Gordon, Senior Manager, Brand Advocacy at Pernod Ricard

 

1
Servings
454
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Ounce Plymouth Gin
  • 1 Ounce Plymouth Sloe Gin
  • 3/4 Ounces honey syrup
  • 1 Ounce lemon juice
  • 2 dashed orange bitters
  • 1 sprig fresh rosemary

Directions

Lightly muddle rosemary stick in a shaking tin, then add all ingredients and shake with ice in a mixing glass. Fine-strain into a chilled cocktail coupe or over a large rock in a tumbler. Garnish with a flamed orange zest.

Nutritional Facts

Total Fat
0.4g
0.7%
Sugar
19g
N/A
Saturated Fat
0.2g
0.9%
Protein
0.3g
0.6%
Carbs
21g
7%
Vitamin A
7µg
1%
Vitamin C
12mg
20%
Calcium
19mg
2%
Fiber
0.8g
3.2%
Folate (food)
11µg
N/A
Folate equivalent (total)
11µg
3%
Iron
0.5mg
2.5%
Magnesium
7mg
2%
Niacin (B3)
0.1mg
0.7%
Phosphorus
11mg
2%
Potassium
78mg
2%
Sodium
6mg
N/A
Sugars, added
9g
N/A
Zinc
0.1mg
0.9%

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