Sloe Season Sour
Sloe Season Sour
Muddled rosemary is shaken with Plymouth Gin then strained into a chilled coupe and garnished with a flamed orange zestCourtesy of Plymouth Gin and Jamie Gordon, Senior Manager, Brand Advocacy at Pernod Ricard
Servings
1
servings
Ingredients
- 1 ounce plymouth gin
- 1 ounce plymouth sloe gin
- 3/4 ounce honey syrup
- 1 ounce lemon juice
- 2 dashed orange bitters
- 1 sprig fresh rosemary
Directions
- Lightly muddle rosemary stick in a shaking tin, then add all ingredients and shake with ice in a mixing glass. Fine-strain into a chilled cocktail coupe or over a large rock in a tumbler. Garnish with a flamed orange zest.