- 1 Cup water
- 1 1/2 Tablespoon loose-leaf chai tea
- 1/2 Cup unsweetened almond milk
- Cane sugar, to taste
- Cinnamon, to taste
Add water and tea to a pot and bring to a boil. Turn down the heat and let it simmer for about 15 minutes.
Remove from the heat and pour the almond milk in the pot. Let it sit for two minutes.
Strain the mixture and pour into a mug.
Add cane sugar and garnish with cinnamon.