Skillet Green Beans and Mushrooms With Frizzled Canadian Bacon

Kick up your Thanksgiving vegetables with salty, delicious Canadian bacon this year
Editor
Green beans with mushrooms

Slimming World

Say goodbye to your old school canned green bean casserole. Kick up your Thanksgiving vegetables with salty, delicious Canadian bacon this year. It’s delicious and nutritious!

This recipe comes courtesy of Slimming World.

8
Servings
80
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Pound green beans, trimmed and cut in 2-inch lengths
  • Spray oil
  • 3 Ounces Canadian bacon, cut into very thin strips
  • 1 1/2 Pound button, cremini, and/or shiitake mushrooms, sliced
  • 5 garlic cloves, minced
  • 1/2 Teaspoon dried marjoram
  • Pinch of cayenne pepper

Directions

In a large saucepan, cook green beans in enough lightly salted boiling water to cover, 7–9 minutes, or until crisp and tender, then drain.

Transfer to a large bowl of ice water, then drain.  

Lightly spray a very large skillet with spray oil.

Over medium-high heat, cook Canadian bacon until nicely browned and sizzling, about 2 minutes. 

Remove from skillet and set aside.  

Add mushrooms, garlic, marjoram, and cayenne pepper to skillet, then season with salt. 

Cook until mushrooms are tender and liquid has evaporated, 5–7 minutes. 

Return beans to skillet and heat through. 

Top with frizzled Canadian bacon to serve.

Nutritional Facts

Cholesterol
7mg
2%
Carbohydrate, by difference
17g
13%
Protein
4g
9%
Vitamin A, RAE
30µg
4%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
20mg
2%
Choline, total
11mg
3%
Fiber, total dietary
2g
8%
Folate, total
6µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
13mg
4%
Niacin
2mg
14%
Phosphorus, P
51mg
7%
Selenium, Se
5µg
9%
Sodium, Na
110mg
7%
Water
159g
6%