Skillet Chocolate Chip Cookie

Skillet Chocolate Chip Cookie
Staff Writer
Skillet Chocolate Chip Cookie
Joe's American Bar & Grill

Skillet Chocolate Chip Cookie

Here's a cookie dessert to remember. Freshly baked cookies are topped with vanilla ice cream, chocolate sauce, caramel sauce, chopped walnuts, and finally powdered sugar — how can you go wrong with that?

See all cookie recipes.

40
Servings
555
Calories Per Serving
Deliver Ingredients

Ingredients

For the cookies

  • 2 Pounds unsalted butter, softened, plus more for the soufflé dishes
  • 2 Cups granulated sugar
  • 3 1/2 Cups light brown sugar
  • 8 Teaspoons vanilla extract
  • 8 large eggs, at room temperature
  • 5 3/4 Cups all-purpose flour
  • 2 Teaspoons baking soda
  • 4 Teaspoons salt
  • 6 Cups semisweet chocolate chips

For the toppings (for 1 cookie)

  • 1 scoop vanilla ice cream
  • 1 Tablespoon chocolate sauce
  • 1 Tablespoon caramel sauce
  • 1 Tablespoon chopped walnut pieces
  • 1/4 Teaspoon powdered sugar

Directions

For the cookies

Preheat the oven to 350 degrees.

Using an electric mixer fitted with the paddle attachment, cream the softened butter, granulated sugar, and brown sugar until smooth. Add the vanilla extract and eggs to the butter mixture 1 egg at a time. In a separate bowl, sift the flour, baking soda, and salt, stirring to combine. Slowly add the dry mixture to the wet ingredients until just combined. Add the chocolate chips and mix again until smooth.

Grease soufflé dishes with butter and place 8 ounces of the cookie dough in each dish, spreading the mixture so it reaches all sides. Bake until cookies are golden brown on the outside with a gooey center, about 12-15 minutes.  

For the toppings (for 1 cookie)

Place 1 scoop of vanilla ice cream in the center of a warm cookie. Drizzle the chocolate sauce and caramel sauce in opposite directions over the cookie and ice cream. Sprinkle the walnuts over the cookie portion of the dessert, and top with a dusting of powdered sugar. Serve warm.

Nutritional Facts

Total Fat
33g
47%
Sugar
19g
21%
Saturated Fat
9g
38%
Cholesterol
1mg
0%
Carbohydrate, by difference
58g
45%
Protein
6g
13%
Vitamin A, RAE
96µg
14%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
184mg
18%
Choline, total
3mg
1%
Fiber, total dietary
3g
12%
Folate, total
65µg
16%
Iron, Fe
4mg
22%
Magnesium, Mg
11mg
3%
Niacin
3mg
21%
Phosphorus, P
94mg
13%
Selenium, Se
10µg
18%
Sodium, Na
156mg
10%
Water
12g
0%

Chocolate Chip Cookie Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Chip Cookie Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.