Sir Kensington's Meatballs
This dish is Sir Kensington’s riff on a class meatball recipe — adding salty cheeses like blue cheese or Gorgonzola instead of the classic Parmesan, and using a little spiced ketchup as not only a binder but added flavor.
- 1 Pound coarsely ground pork
- 5 Tablespoons ketchup, preferably Sir Kensington's Spiced Ketchup
- 1 Cup fine breadcrumbs
- 2 large eggs
- 1/2 stick melted butter
- Salt and pepper, to taste
- 5 Ounces any variety blue or Gorgonzola cheese, cubed
Mix all of the ingredients well, finishing with the cheese. Form the mixture into 2-inch balls. Preheat the oven to 450 degrees.