- 1 Pound coarsely ground pork
- 5 Tablespoons ketchup, preferably Sir Kensington's Spiced Ketchup
- 1 Cup fine breadcrumbs
- 2 large eggs
- 1/2 stick melted butter
- Salt and pepper, to taste
- 5 Ounces any variety blue or Gorgonzola cheese, cubed
Mix all of the ingredients well, finishing with the cheese. Form the mixture into 2-inch balls. Preheat the oven to 450 degrees.
Place the balls on a rimmed baking sheet that has been greased with olive oil.
Roast in the oven for 15-20 minutes, turning once so that all of the sides get crispy.
Serve the meatballs in a pita torpedo roll with some or all of the following toppings: Sir Kensington’s Scooping Ketchup, wasabi mayonnaise, shredded lettuce, diced tomatoes, diced sweet
onion, and bread-and-butter pickles.