Simply Delicious Casserole

For a flavorful play with texture, this egg and breakfast sausage casserole is simply a must-try.
Contributor

Johnsonville

For a flavorful play with texture, this egg and breakfast sausage casserole is simply a must-try.

12
Servings
171
Calories Per Serving
Deliver Ingredients

Ingredients

  • 19 Ounces Johnsonville Fully Cooked Original Recipe or Turkey Sausage Links, cut into half-inch pieces
  • 8 eggs
  • 3 Cups milk
  • 1/3 Teaspoon black pepper
  • 6 English muffins, cut into three-quarter-inch cubes
  • 2 Cups sharp Cheddar cheese, shredded, divided

Directions

In a very large bowl, whisk the eggs, milk, and pepper together. Add English muffin cubes; stir to coat. Then, stir in sausage and 1 1/2 cups of the cheese. Pour mixture into a greased 13-by-9-by-2-inch baking dish.

Sprinkle with the remaining cheese. Bake, uncovered, at 350 degrees F for 40 to 45 minutes or until a knife inserted into the center comes out clean. Let stand 5 minutes before cutting.

Nutritional Facts

Total Fat
8g
11%
Sugar
2g
2%
Saturated Fat
3g
13%
Cholesterol
40mg
13%
Carbohydrate, by difference
11g
8%
Protein
14g
30%
Vitamin A, RAE
92µg
13%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
264mg
26%
Choline, total
55mg
13%
Folate, total
13µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
26mg
8%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
433mg
62%
Selenium, Se
16µg
29%
Sodium, Na
713mg
48%
Vitamin D (D2 + D3)
1µg
7%
Water
92g
3%
Zinc, Zn
2mg
25%

Delicious Shopping Tip

Choose raw fruits, vegetables, and meats, and unprocessed foods.

Delicious Cooking Tip

Substitute butter for olive oil, and bake, broil, or grill instead of fry.