For a flavorful play with texture, this egg and breakfast sausage casserole is simply a must-try.
In a very large bowl, whisk the eggs, milk, and pepper together. Add English muffin cubes; stir to coat. Then, stir in sausage and 1 1/2 cups of the cheese. Pour mixture into a greased 13-by-9-by-2-inch baking dish.
Sprinkle with the remaining cheese. Bake, uncovered, at 350 degrees F for 40 to 45 minutes or until a knife inserted into the center comes out clean. Let stand 5 minutes before cutting.