Simple Tomato Sauce

Simple Tomato Sauce
tomato sauce

Easy tomato sauce recipe that will taste like you simmered it on the stove for hours.

3
Servings
364
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 cans (14 oz or 400 gram) crushed or whole tomatoes
  • 4 cloves garlic
  • 1 large onion
  • 2 medium carrots
  • ¼ Cup or 75 ml olive oil
  • ½ Cup or 125 ml red wine
  • 2 beef or vegetable bullion cubes
  • pinch red pepper flakes
  • salt and pepper to taste

Directions

1. Finely chop onion, garlic, and carrots. 2. Heat olive oil in large pot to medium heat. 3. Add onions, cooked for 2 minutes, stirring. 4. Add carrots and garlic, stirring until onions are translucent. 5. Add red wine and bullion, red pepper flakes and bring to a simmer. 6. Add tomatoes, bring to a simmer, and then drop the heat to barely bubbling. 7. Continue to simmer, stirring occasionally for 20 minutes. You can continue to allow it to simmer for 2- 3 hours for a thicker sauce. 8. Add salt and pepper to taste after the sauce has reached your desired consistency. 9. Optional: Add a ½ teaspoon of balsamic vinegar to add sweetness. You can also use a blender if you like a smoother sauce.1.

Nutritional Facts

Total Fat
19g
30%
Sugar
4g
N/A
Saturated Fat
3g
14%
Protein
8g
15%
Carbs
37g
12%
Vitamin A
831µg
92%
Vitamin B6
0.4mg
18.8%
Vitamin C
28mg
47%
Vitamin E
3mg
15%
Vitamin K
18µg
23%
Calcium
89mg
9%
Fiber
10g
41%
Folate (food)
74µg
N/A
Folate equivalent (total)
74µg
18%
Iron
2mg
14%
Magnesium
62mg
16%
Monounsaturated
13g
N/A
Niacin (B3)
3mg
15%
Phosphorus
157mg
22%
Polyunsaturated
2g
N/A
Potassium
683mg
20%
Riboflavin (B2)
0.2mg
12.8%
Sodium
779mg
32%
Thiamin (B1)
0.3mg
21.4%
Zinc
1mg
8%