Simple Tilapia Ceviche

Staff Writer
Simple Tilapia Ceviche
tilapia ceviche
Cocina 214

tilapia ceviche

Looking for a Latin-inspired appetizer dish to help liven up weeknight dinners? Then you'll want to try this easy tilapia ceviche (which we call "The 214 Ceviche" at the restaurant) that you can make ahead. The base mixture sits in the refrigerator for just 45 minutes, which frees you up to work on main dishes and sides.

6
Servings
480
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 1/2 Pounds tilapia, diced finely
  • 1 Cup lime juice (about 10 limes)
  • 1 Cup orange juice (about 3 oranges)
  • 1 Cup lemon juice (about 8 lemons)
  • 4 serrano peppers, sliced
  • 1/4 Ounce ginger, minced
  • 1/4 Cup extra-virgin olive oil
  • 3 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 5 Ounces red onion, diced
  • 5 Ounces Roma tomatoes, diced
  • 1 1/4 Pound avocado, peeled, seeded, and diced
  • 2 1/2 Ounces cilantro, chopped finely

Directions

In a large bowl, combine the tilapia, citrus juices, serrano peppers, ginger, olive oil, and garlic. Season with salt and pepper, to taste. Let soak for 45 minutes. Then, combine with the remaining ingredients. Chill and serve.

Simple Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Simple Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.

Nutritional Facts

Total Fat
27g
41%
Sugar
8g
N/A
Saturated Fat
4g
22%
Cholesterol
94mg
31%
Protein
42g
83%
Carbs
26g
9%
Vitamin A
64µg
7%
Vitamin B12
3µg
50%
Vitamin B6
0.7mg
36%
Vitamin C
78mg
100%
Vitamin D
6µg
1%
Vitamin E
5mg
23%
Vitamin K
70µg
87%
Calcium
71mg
7%
Fiber
8g
33%
Folate (food)
168µg
N/A
Folate equivalent (total)
168µg
42%
Iron
2mg
13%
Magnesium
102mg
26%
Monounsaturated
17g
N/A
Niacin (B3)
10mg
48%
Phosphorus
413mg
59%
Polyunsaturated
3g
N/A
Potassium
1421mg
41%
Riboflavin (B2)
0.3mg
18.1%
Sodium
1175mg
49%
Thiamin (B1)
0.2mg
15.9%
Zinc
2mg
10%

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