Simple Tilapia Ceviche

Simple Tilapia Ceviche
Staff Writer
tilapia ceviche
Cocina 214

tilapia ceviche

Looking for a Latin-inspired appetizer dish to help liven up weeknight dinners? Then you'll want to try this easy tilapia ceviche (which we call "The 214 Ceviche" at the restaurant) that you can make ahead. The base mixture sits in the refrigerator for just 45 minutes, which frees you up to work on main dishes and sides.

6
Servings
452
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 1/2 Pounds tilapia, diced finely
  • 1 Cup lime juice (about 10 limes)
  • 1 Cup orange juice (about 3 oranges)
  • 1 Cup lemon juice (about 8 lemons)
  • 4 serrano peppers, sliced
  • 1/4 Ounce ginger, minced
  • 1/4 Cup extra-virgin olive oil
  • 3 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 5 Ounces red onion, diced
  • 5 Ounces Roma tomatoes, diced
  • 1 1/4 Pound avocado, peeled, seeded, and diced
  • 2 1/2 Ounces cilantro, chopped finely

Directions

In a large bowl, combine the tilapia, citrus juices, serrano peppers, ginger, olive oil, and garlic. Season with salt and pepper, to taste. Let soak for 45 minutes. Then, combine with the remaining ingredients. Chill and serve.

Nutritional Facts

Total Fat
14g
20%
Sugar
16g
18%
Saturated Fat
9g
38%
Cholesterol
108mg
36%
Carbohydrate, by difference
33g
25%
Protein
52g
100%
Vitamin A, RAE
80µg
11%
Vitamin B-12
4µg
100%
Vitamin C, total ascorbic acid
67mg
89%
Vitamin K (phylloquinone)
45µg
50%
Calcium, Ca
71mg
7%
Choline, total
106mg
25%
Fiber, total dietary
2g
8%
Fluoride, F
7µg
0%
Folate, total
60µg
15%
Iron, Fe
2mg
11%
Magnesium, Mg
92mg
29%
Niacin
10mg
71%
Pantothenic acid
2mg
40%
Phosphorus, P
438mg
63%
Selenium, Se
103µg
100%
Sodium, Na
207mg
14%
Vitamin D (D2 + D3)
7µg
47%
Water
307g
11%
Zinc, Zn
1mg
13%

Simple Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Simple Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.