Recipes

Simple Tilapia Ceviche

Simple Tilapia Ceviche
4 from 1 ratings
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Looking for a Latin-inspired appetizer dish to help liven up weeknight dinners? Then you'll want to try this easy tilapia ceviche (which we call "The 214 Ceviche" at the restaurant) that you can make ahead. The base mixture sits in the refrigerator for just 45 minutes, which frees you up to work on main dishes and sides.
Servings
6
servings
tilapia ceviche
Ingredients
  • 2 1/2 pound tilapia, diced finely
  • 1 cup lime juice (about 10 limes)
  • 1 cup orange juice (about 3 oranges)
  • 1 cup lemon juice (about 8 lemons)
  • 4 serrano peppers, sliced
  • 1/4 ounce ginger, minced
  • 1/4 cup extra-virgin olive oil
  • 3 cloves garlic, minced
  • kosher salt and freshly ground black pepper, to taste
  • 5 ounce red onion, diced
  • 5 ounce roma tomatoes, diced
  • 1 1/4 pound avocado, peeled, seeded, and diced
  • 2 1/2 ounce cilantro, chopped finely
Directions
  1. In a large bowl, combine the tilapia, citrus juices, serrano peppers, ginger, olive oil, and garlic. Season with salt and pepper, to taste. Let soak for 45 minutes. Then, combine with the remaining ingredients. Chill and serve.
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