Simple Summer Strawberry Tart

The hardest part of baking this tart is slicing the strawberries
Strawberry Tart

Shutterstock

This dessert looks so impressive, but really couldn’t be simpler to put together.

This recipe is courtesy of She Wears Many Hats.

8
Servings
82
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 sheet puff pastry
  • 16 Ounces strawberries, sliced
  • 2 Tablespoons balsamic vinegar
  • 3 Tablespoons honey
  • Whipped cream, for serving

Directions

Preheat oven to 375 degrees F.

Lay puff pastry on a parchment-lined baking sheet. Turn up the edges of pastry all the way round.

Spread the sliced strawberries evenly over the pastry.

Whisk together the balsamic vinegar and honey. Brush the strawberries with the mixture.

Bake for 25 minutes, until the pastry is lightly browned.

Serve with freshly whipped cream.

Nutritional Facts

Total Fat
1g
1%
Sugar
16g
18%
Cholesterol
1mg
0%
Carbohydrate, by difference
18g
14%
Protein
2g
4%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
24mg
32%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
27mg
3%
Choline, total
3mg
1%
Fiber, total dietary
1g
4%
Folate, total
19µg
5%
Iron, Fe
1mg
6%
Magnesium, Mg
10mg
3%
Niacin
1mg
7%
Phosphorus, P
28mg
4%
Selenium, Se
1µg
2%
Sodium, Na
14mg
1%
Water
44g
2%

Simple Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Simple Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.