This dessert looks so impressive, but really couldn’t be simpler to put together.
This recipe is courtesy of She Wears Many Hats.
Preheat oven to 375 degrees F.
Lay puff pastry on a parchment-lined baking sheet. Turn up the edges of pastry all the way round.
Spread the sliced strawberries evenly over the pastry.
Whisk together the balsamic vinegar and honey. Brush the strawberries with the mixture.
Bake for 25 minutes, until the pastry is lightly browned.
Serve with freshly whipped cream.