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Pesto Cottage Cheese Dip


Pesto Cottage Cheese Dip

Served with toasted wheat crisps, this savory dip combines cottage cheese and store-bought pesto, accented with fresh basil and toasted pine nuts to make a scrumptious appetizer. Recipe courtesy of Pepperidge Farm.


  • 1 16-ounce container whipped cottage cheese
  • ½ Cup prepared basil pesto
  • Dash of ground black pepper
  • 1 Tablespoon chopped fresh basil leaves
  • 1 Tablespoon pine nuts, toasted
  • 96 toasted wheat crackers, such as Pepperidge Farm Baked Naturals Wheat Crisps Toasted Wheat


Stir the cheese and pesto in a small bowl. Season with the black pepper. Top with the basil and pine nuts. Serve with the wheat crisps for dipping.