The key to this salad is finely chopping the kale leaves. The chili powder and lemon allow the kale to taste fresh and give it that extra spice of flavor.
- 2 Tablespoons olive oil
- 2 Tablespoons lemon juice
- 1 Teaspoon chili powder
- 1/2 Teaspoon salt
- 2 bunches of kale, stems and tough ribs removed, leaves very finely chopped
In a large bowl, whisk together oil, lemon juice, chili powder, and salt. Add kale, toss to combine, and serve.