3
2 ratings

Butterscotch Fudge

Try this simple Butterscotch Fudge recipe
Butterscotch Fudge

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Salty and rich with a hint of vanilla and plenty of mouthwatering buttery flavor, this butterscotch fudge recipe is easy to make and is sure to be a winner among friends and family.

937
Calories Per Serving

Ingredients

  • 14 Ounces sweetened condensed milk
  • 12 Ounces butterscotch chips
  • 4 Ounces white chocolate chips
  • 1 Teaspoon butter
  • 1 Tablespoon vanilla extract

Directions

Combine condensed milk, butterscotch chips, and white chocolate chips in a medium saucepan over medium heat. Stir constantly until melted.

Remove from heat and stir in butter and vanilla extract. Pour into a 9x13 inch dish and cover. Refrigerate for 30 minutes or until firm. Cut and serve.

Nutritional Facts
Servings4
Calories Per Serving937
Total Fat41g63%
Sugar129gN/A
Saturated31g100%
Cholesterol41mg14%
Protein11g22%
Carbs131g44%
Vitamin A82µg9%
Vitamin B120.5µg8.7%
Vitamin C3mg5%
Vitamin D0.2µg0.1%
Vitamin E0.8mg3.8%
Vitamin K6µg8%
Calcium344mg34%
Fiber0.8g3.1%
Folate (food)12µgN/A
Folate equivalent (total)12µg3%
Iron0.6mg3.4%
Magnesium30mg8%
Monounsaturated5gN/A
Niacin (B3)0.3mg1.3%
Phosphorus278mg40%
Polyunsaturated1gN/A
Potassium428mg12%
Riboflavin (B2)0.5mg28.2%
Sodium221mg9%
Sugars, added75gN/A
Thiamin (B1)0.1mg6.8%
Zinc1mg7%