“Shavings of silken custard with a simple ginger-infused sugar syrup” as described by Linda Tay Esposito of Hodo Soy Beanery. This dish is a healthy, refreshing, and satisfying dessert without being too sweet.
Bring the ginger, sugar, and water to boil in a saucepan. Simmer for 10 minutes, until thickened.
Pass the syrup through a sieve to remove the ginger bits.
Scoop out thin layers of the silken tofu into a bowl and gently drizzle 2 Tablespoons of ginger syrup over it. Serve immediately.