- 1 frozen unbaked 9-inch deep dish pie crust
- 1 15-ounce can pumpkin
- 1 14-ounce can sweetened condensed milk
- 2 eggs
- 1 Tablespoon pumpkin pie spice
Preheat oven to 425°F. Place pie crust on large foil-lined baking sheet.
Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.
Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired