Signature Pumpkin Pie Recipe

Staff Writer
The classic holiday pie
pumpkin pie
McCormick

The reviews are in -- everyone is raving about this fabulously easy pumpkin pie. Make the pie even more festive by serving it with whipped cream.

8
Servings
322
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 frozen unbaked 9-inch deep dish pie crust
  • 1 15-ounce can pumpkin
  • 1 14-ounce can sweetened condensed milk
  • 2 eggs
  • 1 Tablespoon pumpkin pie spice

Directions

Preheat oven to 425°F. Place pie crust on large foil-lined baking sheet.

Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.

Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired

Pumpkin Pie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Pumpkin Pie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Nutritional Facts

Total Fat
13g
20%
Sugar
29g
N/A
Saturated Fat
6g
30%
Cholesterol
57mg
19%
Protein
7g
13%
Carbs
46g
15%
Vitamin A
468µg
52%
Vitamin B12
0.3µg
5.2%
Vitamin C
4mg
6%
Vitamin D
0.3µg
0.1%
Vitamin E
0.8mg
3.9%
Vitamin K
9µg
11%
Calcium
168mg
17%
Fiber
2g
9%
Folate (food)
19µg
N/A
Folate equivalent (total)
28µg
7%
Folic acid
5µg
N/A
Iron
1mg
8%
Magnesium
30mg
7%
Monounsaturated
5g
N/A
Niacin (B3)
0.7mg
3.3%
Phosphorus
179mg
26%
Polyunsaturated
1g
N/A
Potassium
334mg
10%
Riboflavin (B2)
0.3mg
17.7%
Sodium
198mg
8%
Zinc
0.8mg
5.1%