4
1 rating

Signature Pumpkin Pie Recipe

The classic holiday pie

The reviews are in -- everyone is raving about this fabulously easy pumpkin pie. Make the pie even more festive by serving it with whipped cream.

Ingredients

  • 1 frozen unbaked 9-inch deep dish pie crust
  • 1 15-ounce can pumpkin
  • 1 14-ounce can sweetened condensed milk
  • 2 eggs
  • 1 Tablespoon pumpkin pie spice

Directions

Preheat oven to 425°F. Place pie crust on large foil-lined baking sheet.

Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.

Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired

Nutritional Facts
Servings8
Calories Per Serving322
Total Fat13g20%
Sugar29gN/A
Saturated6g30%
Cholesterol57mg19%
Protein7g13%
Carbs46g15%
Vitamin A468µg52%
Vitamin B120.3µg5.2%
Vitamin C4mg6%
Vitamin D0.3µg0.1%
Vitamin E0.8mg3.9%
Vitamin K9µg11%
Calcium168mg17%
Fiber2g9%
Folate (food)19µgN/A
Folate equivalent (total)28µg7%
Folic acid5µgN/A
Iron1mg8%
Magnesium30mg7%
Monounsaturated5gN/A
Niacin (B3)0.7mg3.3%
Phosphorus179mg26%
Polyunsaturated1gN/A
Potassium334mg10%
Riboflavin (B2)0.3mg17.7%
Sodium198mg8%
Zinc0.8mg5.1%
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