Signature Pumpkin Pie Recipe

Signature Pumpkin Pie Recipe
Staff Writer
McCormick

The reviews are in -- everyone is raving about this fabulously easy pumpkin pie. Make the pie even more festive by serving it with whipped cream.

8
Servings
6
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 frozen unbaked 9-inch deep dish pie crust
  • 1 15-ounce can pumpkin
  • 1 14-ounce can sweetened condensed milk
  • 2 eggs
  • 1 Tablespoon pumpkin pie spice

Directions

Preheat oven to 425 degrees. Place pie crust on large foil-lined baking sheet.

Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.

Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired

Nutritional Facts

Carbohydrate, by difference
1g
1%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
13mg
1%
Magnesium, Mg
3mg
1%
Phosphorus, P
2mg
0%
Sodium, Na
1mg
0%

Pumpkin Pie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Pumpkin Pie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.