This sweet and colorful cocktail is 9 Restaurant mixologist Gennarose's twist on a traditional Sidecar. Instead of the typical cognac, this drink uses Maker's Mark — a favorite of Drink Editor Maryse Chevriere.
Quick tip: Gennarose says that shaking well is essential for any drink that contains sour mix to create a nice froth on top.
- 1½ ounce Maker's Mark
- 1 ounce triple sec
- Dash of sour mix
- 1½ passionfruit purée
- Lemon twist, for garnish
In a cocktail shaker, combine all ingredients except for the garnish and shake. Strain into a martini glass and garnish with a lemon twist.