Shrimp "Alhinho" Recipe

Chef Mendes likes to emphasize that shrimp heads hold the most flavor which is why he uses them (this is a signature dish at his restaurant Aldea). These shrimp can also be easily thrown into a taco with some pickled red onions and a pinch of cilantro. — Yasmin Fahr From Chef George Mendes of Aldea Click here to see the post From Maine to Portugal with Chef George Mendes