Shrimp and Fettuccine Fra Diavolo

Recreate this classic Italian dish in less than 30 minutes using our favorite pasta sauce shortcuts

Spicy Italian shrimp fra diavolo is one of our all-time favorite family-friendly, weeknight dishes.

This recipe is courtesy of Prego Farmers’ Market.

4
Servings
438
Calories Per Serving
Deliver Ingredients

Ingredients

  • 8 Ounces fettuccine pasta
  • 1 Tablespoon olive oil
  • 1 large onion, diced
  • 1 Pound uncooked shrimp, peeled and deveined
  • 1 Teaspoon crushed red pepper
  • 2 cloves garlic, minced
  • 1/2 Cup dry white wine
  • 23 1/2 Ounces ounces classic marinara sauce, such as Prego Farmers’ Market Classic Marinara Sauce
  • 1/4 Cup chopped fresh parsley
  • Parmesan, to garnish

Directions

Set a large pan of salted water over high heat and bring to the boil. Once boiling, add the fettuccine and cook according to packet instructions.

While the pasta is cooking, heat the oil in a 12-inch skillet set over medium-high heat. Add the onion and cook for 5 minutes, until tender, stirring occasionally. Add the shrimp, crushed red pepper, and garlic, and cook for 3 minutes, stirring often. Add the wine and cook until almost evaporated. Stir in the marinara sauce, and cook until the shrimp are cooked through and the mixture is hot. Season to taste.

Add the fettucine to the sauce and toss to coat. Sprinkle Parmesan on top and serve immediately.

Nutritional Facts

Total Fat
13g
19%
Sugar
38g
42%
Saturated Fat
7g
29%
Cholesterol
16mg
5%
Carbohydrate, by difference
73g
56%
Protein
11g
24%
Vitamin A, RAE
87µg
12%
Vitamin C, total ascorbic acid
19mg
25%
Vitamin K (phylloquinone)
209µg
100%
Calcium, Ca
64mg
6%
Choline, total
26mg
6%
Fiber, total dietary
6g
24%
Fluoride, F
10µg
0%
Folate, total
73µg
18%
Iron, Fe
4mg
22%
Magnesium, Mg
35mg
11%
Niacin
4mg
29%
Phosphorus, P
100mg
14%
Selenium, Se
16µg
29%
Sodium, Na
688mg
46%
Water
275g
10%
Zinc, Zn
1mg
13%