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Shredded Carrots With Tahini Dressing

This is a super simple side dish made of shredded carrots and tahini dressing
carrots and tahini dressing

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This is a super simple side dish made of shredded carrots and tahini dressing. You can make extra tahini dressing and add it on salad, warm potatoes, and more. 

10
Servings
143
Calories Per Serving

Ingredients

  • 1/4 Cup lemon juice
  • 1/4 Cup tahini
  • 1/4 Cup olive oil
  • 2 garlic cloves, minced
  • Salt, to taste
  • Pepper, to taste
  • 3 Pounds carrots, shredded
  • 2 Tablespoons parsley, chopped

Directions

In a bowl, whisk together lemon juice, tahini, olive oil, garlic, salt, and pepper.

Toss the shredded carrots with dressing and add parsley right before serving. 

Nutritional Facts
Servings10
Calories Per Serving143
Total Fat9g14%
Sugar7gN/A
Saturated1g6%
Protein2g5%
Carbs15g5%
Vitamin A1140µg100%
Vitamin B60.2mg10.4%
Vitamin C12mg19%
Vitamin E2mg9%
Vitamin K34µg43%
Calcium75mg8%
Fiber5g18%
Folate (food)34µgN/A
Folate equivalent (total)34µg9%
Iron1mg6%
Magnesium24mg6%
Monounsaturated5gN/A
Niacin (B3)2mg8%
Phosphorus94mg13%
Polyunsaturated2gN/A
Potassium479mg14%
Riboflavin (B2)0.1mg6.5%
Sodium361mg15%
Thiamin (B1)0.2mg11.1%
Zinc0.6mg4.2%