Shredded Beef Soup

Shredded Beef Soup
5 from 1 ratings
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I made a beef soup for my husband. He loved it so much, he said I should share it with the world. Its full of healthy vegetables that contain potassium, vitamin C and Fiber. Then there is the beef which is where the protein is. Its hearty but not heavy. So here is the recipe:
Servings
0
servings
Ingredients
  • 32 ounce beef stock no or low sodium
  • 1 carrot chopped
  • 1 celery stalk chopped
  • 1/2 onion chopped
  • 4 brussel sprouts - leaves separated
  • 1/2 zucchini sliced - slice & freeze the other half
  • 1 cup frozen butternut squash diced
  • 2 ounce shredded beef
  • 1 pinch of salt to taste
  • 1 pinch of pepper
Directions
  1. In a small pot, bring beef stock to a boil, then add all of the vegetables. Allow the soup to come back to a boil after adding the vegetables. Reduce the heat to low so that the soup is simmering. Let simmer for 10-15 minutes or until the carrots are tender. Then add the salt and pepper until you get the taste you desire. Serve the soup in your favorite soup bowl, the add the shredded beef one piece at a time, then stir gently. The hot soup will cook the shredded beef perfectly without making it tough.
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