Shortbread Cookie Sandwich

Use up your leftover Girl Scout Cookies with this Shortbread Cookie Sandwich recipe
Shortbread Cookie Sandwich

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Shortbread Cookie Sandwich

Guests will love this simple shortbread cookie sandwich using your leftover Trefoil cookies. Spread a dollop of Nutella or chocolate-hazelnut spread and then add a toasted marshmallow for a delicious cookie sandwich treat.

12
Servings
74
Calories Per Serving
Deliver Ingredients

Ingredients

  • 24 Trefoil cookies
  • 24 mini marshmallows
  • 1/4 Cup chocolate-hazelnut spread, such as Nutella
  • 1 Cup semi-sweet chocolate chips

Directions

On a parchment lined baking sheet arrange the 24 Trefoil cookies in pairs. On a separate sheet pan, lined with foil, arrange the marshmallows in one even layer. Place the marshmallows under the broiler in your oven for about 30 seconds to 1 minute or until browned. Place two mini marshmallows on 12 of the cookies. Spread a spoonful of Nutella onto the remaining 12 cookies. Place together to form marshmallow and Nutella sandwiches. Then, melt the chocolate over a double boiler. Dip the cookie sandwiches into the chocolate and place on a sheet pan lined with wax paper. Place the cookie sandwiches in the fridge to set for about 5 minutes. Remove, and enjoy.

Nutritional Facts

Total Fat
5g
7%
Sugar
4g
4%
Saturated Fat
2g
8%
Cholesterol
4mg
1%
Carbohydrate, by difference
6g
5%
Protein
1g
2%
Vitamin A, RAE
62µg
9%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
11mg
1%
Choline, total
4mg
1%
Fluoride, F
1µg
0%
Folate, total
4µg
1%
Magnesium, Mg
5mg
2%
Phosphorus, P
18mg
3%
Sodium, Na
44mg
3%
Water
8g
0%

Bread Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Bread Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.