1 rating

Shortbread Cookie Sandwich

Use up your leftover Girl Scout Cookies with this Shortbread Cookie Sandwich recipe
Shortbread Cookie Sandwich


Shortbread Cookie Sandwich

Guests will love this simple shortbread cookie sandwich using your leftover Trefoil cookies. Spread a dollop of Nutella or chocolate-hazelnut spread and then add a toasted marshmallow for a delicious cookie sandwich treat.


  • 24 Trefoil cookies
  • 24 mini marshmallows
  • 1/4 Cup chocolate-hazelnut spread, such as Nutella
  • 1 Cup semi-sweet chocolate chips


On a parchment lined baking sheet arrange the 24 Trefoil cookies in pairs. On a separate sheet pan, lined with foil, arrange the marshmallows in one even layer. Place the marshmallows under the broiler in your oven for about 30 seconds to 1 minute or until browned. Place two mini marshmallows on 12 of the cookies. Spread a spoonful of Nutella onto the remaining 12 cookies. Place together to form marshmallow and Nutella sandwiches. Then, melt the chocolate over a double boiler. Dip the cookie sandwiches into the chocolate and place on a sheet pan lined with wax paper. Place the cookie sandwiches in the fridge to set for about 5 minutes. Remove, and enjoy.