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Shortbread Cookie Sandwich

Use up your leftover Girl Scout Cookies with this Shortbread Cookie Sandwich recipe
Shortbread Cookie Sandwich

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Shortbread Cookie Sandwich

Guests will love this simple shortbread cookie sandwich using your leftover Trefoil cookies. Spread a dollop of Nutella or chocolate-hazelnut spread and then add a toasted marshmallow for a delicious cookie sandwich treat.

Ingredients

  • 24 Trefoil cookies
  • 24 mini marshmallows
  • 1/4 Cup chocolate-hazelnut spread, such as Nutella
  • 1 Cup semi-sweet chocolate chips

Directions

On a parchment lined baking sheet arrange the 24 Trefoil cookies in pairs. On a separate sheet pan, lined with foil, arrange the marshmallows in one even layer. Place the marshmallows under the broiler in your oven for about 30 seconds to 1 minute or until browned. Place two mini marshmallows on 12 of the cookies. Spread a spoonful of Nutella onto the remaining 12 cookies. Place together to form marshmallow and Nutella sandwiches. Then, melt the chocolate over a double boiler. Dip the cookie sandwiches into the chocolate and place on a sheet pan lined with wax paper. Place the cookie sandwiches in the fridge to set for about 5 minutes. Remove, and enjoy.

Nutritional Facts
Servings12
Calories Per Serving214
Total Fat9g14%
Sugar22gN/A
Saturated5g26%
Cholesterol0.1mgN/A
Protein2g4%
Carbs34g11%
Vitamin E0.3mg1.7%
Vitamin K0.9µg1.2%
Calcium12mg1%
Fiber1g6%
Folate (food)3µgN/A
Folate equivalent (total)3µg1%
Iron1mg6%
Magnesium21mg5%
Monounsaturated2gN/A
Niacin (B3)0.6mg2.9%
Phosphorus32mg5%
Polyunsaturated1gN/A
Potassium81mg2%
Sodium61mg3%
Sugars, added19gN/A
Zinc0.3mg2.1%