Short Dough Recipe

Short Dough Recipe
5 from 1 ratings
When making this recipe, keep in mind that the dough needs to rest both before and after it is rolled out. This will ease the rolling process and prevent the crust from shrinking once it is in the oven.  Click here to see the Fresh Strawberry and Ricotta Tart recipe. 
Servings
8
servings
Ingredients
Directions