- 1 package shirataki fettuccine noodles, such as Nasoya Pasta Zero
- 2 Cups reduced sodium vegetable broth
- ½ Cup chopped carrots
- ½ Cup chopped green beans
- ¼ Cup chopped onions
- ¼ Cup chopped celery
- Salt and pepper
Drain and rinse the noodles. Cut the noodles in half. In a pot, add the broth, carrots, green beans, onions, and celery, and bring to a boil. Reduce the heat to medium, and cook until vegetables are tender, about 7 minutes.
Add the noodles to the pot and cook for 5 minutes. Season with salt and pepper. Enjoy!