3 ratings

Shirataki Vegetable Noodle Soup


Shirataki Vegetable Noodle Soup

Chicken noodle soup has met its vegetarian match; tofu noodles add protein and flavor to a cozy, filling soup. Recipe courtesy of Nasoya.


  • 1 package shirataki fettuccine noodles, such as Nasoya Pasta Zero
  • 2 Cups reduced sodium vegetable broth
  • ½ Cup chopped carrots
  • ½ Cup chopped green beans
  • ¼ Cup chopped onions
  • ¼ Cup chopped celery
  • Salt and pepper


Drain and rinse the noodles. Cut the noodles in half. In a pot, add the broth, carrots, green beans, onions, and celery, and bring to a boil. Reduce the heat to medium, and cook until vegetables are tender, about 7 minutes.

Add the noodles to the pot and cook for 5 minutes. Season with salt and pepper. Enjoy!