Shirataki Vegetable Noodle Soup

Name: Shirataki Vegetable Noodle Soup
Yield: 2
Ingredients: 1 package shirataki fettuccine noodles, such as nasoya pasta zero; 2 cup reduced sodium vegetable broth; ½ cup chopped carrots; ½ cup chopped green beans; ¼ cup chopped onions; ¼ cup chopped celery; salt and pepper

1 rating

Jan 13, 2015 | 1:54 pm

Nasoya

Contributor

Nasoya.com

Shirataki Vegetable Noodle Soup

Chicken noodle soup has met its vegetarian match; tofu noodles add protein and flavor to a cozy, filling soup. Recipe courtesy of Nasoya.

Servings

Calories Per Serving

Deliver Ingredients

Ingredients

1 package shirataki fettuccine noodles, such as Nasoya Pasta Zero
2 Cups reduced sodium vegetable broth
½ Cup chopped carrots
½ Cup chopped green beans
¼ Cup chopped onions
¼ Cup chopped celery
Salt and pepper

Directions

Drain and rinse the noodles. Cut the noodles in half. In a pot, add the broth, carrots, green beans, onions, and celery, and bring to a boil. Reduce the heat to medium, and cook until vegetables are tender, about 7 minutes.

Add the noodles to the pot and cook for 5 minutes. Season with salt and pepper. Enjoy!