Shirataki Spicy Beef Soup
Shirataki Spicy Beef Soup
Jan 13, 2015 | 2:08 pm
Nasoya.com
Shirataki Spicy Beef Soup
This easy beef soup is packed with vegetables like carrots, cabbage, mushrooms, and bean sprouts. Best of all, it only takes a few minutes to prepare. Recipe courtesy of Nasoya.
4
Servings
395
Calories Per Serving
Deliver Ingredients
Ingredients
- 1 package shirataki fettuccine noodles, such as Nasoya Pasta Zero
- 4 Cups reduced sodium beef stock
- 8 Ounces beef sirloin, fat removed, sliced into 1-inch strips
- 1 Tablespoon reduced sodium soy sauce
- 2 Teaspoons grated fresh ginger
- 2 large carrots, shredded
- ½ head Napa cabbage, shredded
- 6 Ounces shiitake mushrooms, stems removed, tops sliced (about 1 1/2 cups)
- ½ Teaspoon sesame oil
- 1 Cup fresh bean sprouts
- 1 Teaspoon sriracha
- Salt and pepper
Directions
Prepare the noodles according to package directions and set aside. Bring the stock to a boil in a large saucepan or stock pot.
Place the beef, soy sauce, and ginger in a glass dish, mix to combine, and marinate for 5 minutes.
Add the beef and sauce to the boiling stock, and reduce heat to medium-high. Cook for 2 minutes, and then add the carrots, cabbage, and mushrooms, and then cook another 2 minutes. Add the sesame oil, sriracha, bean sprouts, and noodles, and cook for 2 more minutes. Remove from the heat and enjoy!
Nutritional Facts
Total Fat
16g
23%
Sugar
6g
7%
Saturated Fat
6g
25%
Cholesterol
68mg
23%
Carbohydrate, by difference
33g
25%
Protein
28g
61%
Vitamin A, RAE
2µg
0%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
168mg
17%
Choline, total
92mg
22%
Fiber, total dietary
4g
16%
Folate, total
17µg
4%
Iron, Fe
3mg
17%
Magnesium, Mg
39mg
12%
Niacin
7mg
50%
Pantothenic acid
2mg
40%
Phosphorus, P
219mg
31%
Selenium, Se
33µg
60%
Sodium, Na
874mg
58%
Water
250g
9%
Zinc, Zn
4mg
50%
