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Shirataki Spicy Beef Soup


Shirataki Spicy Beef Soup

This easy beef soup is packed with vegetables like carrots, cabbage, mushrooms, and bean sprouts. Best of all, it only takes a few minutes to prepare. Recipe courtesy of Nasoya.


  • 1 package shirataki fettuccine noodles, such as Nasoya Pasta Zero
  • 4 Cups reduced sodium beef stock
  • 8 Ounces beef sirloin, fat removed, sliced into 1-inch strips
  • 1 Tablespoon reduced sodium soy sauce
  • 2 Teaspoons grated fresh ginger
  • 2 large carrots, shredded
  • ½ head Napa cabbage, shredded
  • 6 Ounces shiitake mushrooms, stems removed, tops sliced (about 1 1/2 cups)
  • ½ Teaspoon sesame oil
  • 1 Cup fresh bean sprouts
  • 1 Teaspoon sriracha
  • Salt and pepper


Prepare the noodles according to package directions and set aside. Bring the stock to a boil in a large saucepan or stock pot.

Place the beef, soy sauce, and ginger in a glass dish, mix to combine, and marinate for 5 minutes.

Add the beef and sauce to the boiling stock, and reduce heat to medium-high. Cook for 2 minutes, and then add the carrots, cabbage, and mushrooms, and then cook another 2 minutes. Add the sesame oil, sriracha, bean sprouts, and noodles, and cook for 2 more minutes. Remove from the heat and enjoy!