Seven Spanish Angels Recipe

By Jess Novak

Seven Spanish Angels Recipe

2.5 (2 ratings)
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Smoky, salt, lightly sweet: featuring Roca Patrón, a handmade artisinal tequila, this killer tequila cocktail has similar elements to a classic mole sauce, courtesy of the chocolate bitters.

servings
1

Ingredients

  • 2 ounce roca patron anejo
  • 1/2 ounce cacao nib-infused ancho reyes liqueur
  • 2 dashes fee brothers aztec chocolate bitters
  • 2 drops saline solution
  • pedro ximenez sherry crystals for garnish
  • dehydrated mango slice for garnish

Directions

  1. Stir all ingredients except garnishes together until combined, then serve in a double old fashioned glass over a large cube with dehydrated mango and Pedro Ximenez crystals as a rim.
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