Seven Spanish Angels Recipe

Name: Seven Spanish Angels Recipe
Ingredients: 2 ounce roca patron anejo; 1/2 ounce cacao nib-infused ancho reyes liqueur; 2 dashes fee brothers aztec chocolate bitters; 2 drops saline solution; pedro ximenez sherry crystals for garnish; dehydrated mango slice for garnish

Jess Novak|Aug. 5, 2014 10:47 am EST

2.5 (2 ratings)

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Smoky, salt, lightly sweet: featuring Roca Patrón, a handmade artisinal tequila, this killer tequila cocktail has similar elements to a classic mole sauce, courtesy of the chocolate bitters.

Servings

1

Ingredients

2 ounce roca patron anejo
1/2 ounce cacao nib-infused ancho reyes liqueur
2 dashes fee brothers aztec chocolate bitters
2 drops saline solution
pedro ximenez sherry crystals for garnish
dehydrated mango slice for garnish

Directions

Stir all ingredients except garnishes together until combined, then serve in a double old fashioned glass over a large cube with dehydrated mango and Pedro Ximenez crystals as a rim.