- 1/2 apple, sliced
- 1 orange, sliced
- 1/2 pear, sliced
- Cinnamon stick
- 1 bottle red wine
- 1/2 Cup brandy
- 1 Cup sparkling orange drink, preferably Sparkling Ice Tangerine
Cut fruit into equal sizes and place in pitcher with the cinnamon stick.
Pour in the bottle of wine, bourbon, and Sparkling Ice Tangerine over fruit. Gently stir to combine.
Cover and chill in the refrigerator for 3 hours, up to 2 days.
Serve cold over ice.