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Sesame Ginger Mandarin Salad

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May is National Salad Month and with Memorial Day around the corner, you may be looking for a few new recipes to accompany...

May is National Salad Month and with Memorial Day around the corner, you may be looking for a few new recipes to accompany your grilling staples.  This Sesame Ginger Mandarin Salad is made with Nasoya TofuBaked for an added protein punch and a delicious flavor combination.

Ingredients

  • 1 Package Sesame Ginger TofuBaked cut into chunks
  • 1 Package Spring Salad Mix
  • 1 Cup Shredded Carrots
  • 1 Can Mandarin Oranges, drained
  • 1 Avocado, cut into chunks
  • 1/2 Cup Toasted Sliced Almonds
  • 1 Tablespoon Sesame Seeds

Directions

Place sliced almonds on a sheet pan and toast in a 350 degree oven for 5-10 minutes. Watch them carefully and remove from the oven as soon as they are slightly brown. Put aside to cool. Wash and dry the spring mix and add to a bowl. Add in shredded carrots, cooled sliced almonds, mandarin oranges, Sesame Ginger TofuBaked chunks and avocado chunks.  Toss gently with your favorite dressing. Garnish with sesame seeds and serve.