May is National Salad Month and with Memorial Day around the corner, you may be looking for a few new recipes to accompany your grilling staples. This Sesame Ginger Mandarin Salad is made with Nasoya TofuBaked for an added protein punch and a delicious flavor combination.
Place sliced almonds on a sheet pan and toast in a 350 degree oven for 5-10 minutes. Watch them carefully and remove from the oven as soon as they are slightly brown. Put aside to cool. Wash and dry the spring mix and add to a bowl. Add in shredded carrots, cooled sliced almonds, mandarin oranges, Sesame Ginger TofuBaked chunks and avocado chunks. Toss gently with your favorite dressing. Garnish with sesame seeds and serve.