Seersucker's Buttermilk Biscuits Recipe
Seersucker's Buttermilk Biscuits Recipe
Buttermilk biscuits are probably the very definition of comfort food — warm, buttery, fluffy, and filling, they pretty much go with anything and make the perfect side dish or base for a sandwich. Brooklyn, NY's Southern-inspired restaurant Seersucker shares their recipe for their buttermilk biscuits.
Click here to see 24 Southern Dishes That You Need to Know How to Make
Servings
8
servings
Ingredients
- 7 cup cake flour, plus more if needed
- 3 tablespoon baking powder
- 1 1/2 teaspoon baking soda
- 1 1/2 teaspoon salt
- 3/4 cup lard
- 3 cup cold buttermilk
- melted butter, for pan
- fleur de sel, for tops of biscuits
Directions
- Preheat the oven to 425 degrees.
- Sift all of the dry ingredients together and cut into the lard. Add the cold buttermilk and mix well with a wooden spoon.
- Turn the mixture out onto a table or board and gently bring together. Have additional cake flour nearby as the dough is very wet and you might need some additional flour. Roll out and tri-fold the dough three times and roll out. Cut the dough with a square cutter and bake on half sheet trays lined with aluminum foil (shiny side up) that has been brushed with butter.
- Add more melted butter on top of the biscuits and sprinkle with fleur de sel. Bake for about 10 to 12 minutes.