- 1 Ounce Mission Point Pinot Noir
- 2 Ounces Knob Creek Rye Whiskey
- 1/2 Ounce Mathilde Blackcurrant Liqueuer
- 1/2 Ounce lemon juice
- Lemon peel
Take bar knife and make lemon twist. Cut lemon in 1/2 and juice. Reserve.
Measure and combine all ingredients except for lemon twist in Boston Shaker and shake vigorously for 10-15 seconds. Using the strainer, strain the beverage into a rocks glass over fresh ice. Garnish with lemon twist.