Seared Foie Gras Dumplings Recipe

Seared Foie Gras Dumplings Recipe
3.7 from 10 ratings
A decadent dish to make to celebrate the Chinese New Year or simply to impress guests. This recipe comes from 9 Restaurant in New York City, headed by Chef/Partner Eric Hara. Watch this slideshow to see Sous Chef David Valencia prepare the dish. — Yasmin Fahr
Servings
4
servings
Seared Foie Gras Dumplings
Ingredients
Directions