The Scarlet Snake Cocktail

Staff Writer
The Scarlet Snake Cocktail
Courtesy of Hakassan

The Scarlet Snake cocktail.

Just in time for the Chinese New Year, the Scarlet Snake cocktail is made by Jessamine McLellan, the lead bartender at Hakkasan. 

1
Servings
214
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 raspberries, muddled
  • 1/2 Ounce light simple syrup
  • 1/2 egg white
  • 3/4 Ounces Campari
  • 3/4 Ounces fresh lemon juice
  • 1 1/2 Ounce London dry gin
  • 1 dash of Angostura bitters, to garnish

Directions

Combine ingredients. Shake and double-strain into a coupe, garnish with a dash of Angostura bitters. 

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.

Nutritional Facts

Total Fat
0.1g
0.2%
Sugar
11g
N/A
Protein
2g
3%
Carbs
13g
4%
Vitamin A
0.2µg
N/A
Vitamin C
10mg
17%
Vitamin K
0.6µg
0.7%
Calcium
6mg
1%
Fiber
0.6g
2.2%
Folate (food)
6µg
N/A
Folate equivalent (total)
6µg
2%
Iron
0.6mg
3.3%
Magnesium
6mg
1%
Phosphorus
8mg
1%
Potassium
64mg
2%
Sodium
31mg
1%
Sugars, added
10g
N/A