Easy Scalloped Potato Recipe

This is a traditional scalloped potato recipe that will make the perfect side dish for weeknight dinners
scalloped potatoes

Shutterstock

This is a traditional scalloped potato recipe that will make the perfect side dish for weeknight dinners.

4
Servings
716
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 Tablespoons butter
  • 4 Tablespoons flour
  • 1 1/2 Cup half and half
  • Salt, to taste
  • Pepper, to taste
  • 1 Cup Cheddar cheese, divided
  • 1/2 Cup Colby Jack cheese
  • 4 large potatoes, thinly sliced

Directions

Preheat oven to 350 degrees F.

In a sauce pan melt the butter, add in the flour and blend until everything is incorporated. Whisk in the half and half and keep stirring until combined.

Season the milk mixture with salt and pepper. Bring the milk mixture to a boil, stirring occasional. Once it comes to a boil, lower the heat and stir in ½ cup of Cheddar cheese and the Colby Jack cheese.

Layer half the potatoes into a greased baking dish, add half the cheese mixture, layer the second half of the potatoes, and top with the rest of the cheese mixture. Add remaining ½ cup of Cheddar cheese on top.

Bake in the oven for 1 hour at 350 degrees.

Enjoy!

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.

Nutritional Facts

Total Fat
37g
57%
Sugar
7g
N/A
Saturated Fat
23g
100%
Cholesterol
109mg
36%
Protein
22g
44%
Carbs
76g
25%
Vitamin A
303µg
34%
Vitamin B12
0.7µg
11.8%
Vitamin B6
1mg
58%
Vitamin C
74mg
100%
Vitamin D
0.7µg
0.2%
Vitamin E
1mg
4.8%
Vitamin K
13µg
16%
Calcium
455mg
46%
Fiber
9g
35%
Folate (food)
75µg
N/A
Folate equivalent (total)
75µg
19%
Iron
3mg
19%
Magnesium
111mg
28%
Monounsaturated
10g
N/A
Niacin (B3)
4mg
21%
Phosphorus
520mg
74%
Polyunsaturated
2g
N/A
Potassium
1747mg
50%
Riboflavin (B2)
0.4mg
26.4%
Sodium
1228mg
51%
Thiamin (B1)
0.3mg
23.3%
Trans
0.8g
N/A
Zinc
3mg
21%