Lee Kum Kee Savory Egg and Bacon Tartlet

This delicous Savory Egg and Bacon Tartlet is the perfect brunch recipe to help kickoff the springtime! This recipe is...
Lee Kum Kee
Lee Kum Kee Savory Egg and Bacon Tartlet

This delicous Savory Egg and Bacon Tartlet is the perfect brunch recipe to help kickoff the springtime! This recipe is different than your typical egg and bacon tartlet as it uses Lee Kum Kee's Panda Brand Oyster Flavored Sauce which adds a unique and irresistible twist to the tartlet. 

Ingredients

  • 7 Ounces Short crust pastry (defrosted)
  • 3 Ounces Bacon (chopped)
  • 2 Eggs (hard-boiled, chopped)
  • 1 Onion (chopped)
  • 1 Tablespoon Olive oil
  • 1 Tablespoon Lee Kum Kee Pandra Brand Oyster Flavored Sauce

Directions

1) Pre-heat oven to 400 degrees F.   2) Bake tartlets at 400 degrees F. for 10 minutes or until crust is golden yellow.   3) In a pan, fry bacon in 1 Tbsp. of olive oil until fragrant. Add onion and Lee Kum Kee Panda Brand Oyster Flavored Sauce. Stir-fry for 1-2 minutes. Stir in hard-boiled eggs.   4) Spoon the fried filling into baked tartlet cases.

Egg Shopping Tip

The fresher the better. Eggs in supermarkets don't even have half the flavor of fresh eggs. Try to make some time and head to the nearest farmer's market and treat yourself to some farm fresh eggs. They may be pricier but you get every cent back in flavor and a golden orange yolk.

Egg Cooking Tip

With eggs, cooking at a low temperature is almost always preferred. It allows the eggs to keep better texture. Also if you ever mix your uncooked and hard boiled eggs, do not fret. A trick to distinguish the two is a spin on the counter top. Hard boiled eggs will spin with ease while uncooked eggs won't get any momentum.