This delicous Savory Egg and Bacon Tartlet is the perfect brunch recipe to help kickoff the springtime! This recipe is different than your typical egg and bacon tartlet as it uses Lee Kum Kee's Panda Brand Oyster Flavored Sauce which adds a unique and irresistible twist to the tartlet.
- 7 Ounces Short crust pastry (defrosted)
- 3 Ounces Bacon (chopped)
- 2 Eggs (hard-boiled, chopped)
- 1 Onion (chopped)
- 1 Tablespoon Olive oil
- 1 Tablespoon Lee Kum Kee Pandra Brand Oyster Flavored Sauce