- 2 tablespoons olive oil
- 1 medium-sized onion, chopped
- 1 bunch kale, stemmed and chopped into 1-inch strips
- 1/4 teaspoon Celtic sea salt
In a large pan, heat the oil over medium-low heat. Add the onion and sauté for 15 minutes, until caramelized. Add the kale and sauté for 5 minutes, uncovered. Cover with a lid and sauté for 1-2 minutes, until wilted. Remove from heat, season with the salt, and serve.