1 rating

Sautéed Kale Potato Skins Recipe

Sautéed Kale Potato Skins Recipe

Sautéed Kale Potato Skins Recipe

Sautéed Kale can make a delicious and healthy addition to your potato skin recipe.


  • 6 medium-sized russet potatoes, scrubbed and dried
  • 1 Tablespoon olive oil
  • 1 Pound fresh lacinto kale, stems removed and finely chopped
  • 1/2 Cup heavy whipping cream
  • 2 Tablespoons melted butter
  • Black pepper, to taste
  • Salt, to taste


Preheat oven to 400F

Pierce the potatoes in several places with a fork.

Place potatoes on middle rack of oven and bake for 45 minutes, or until they are soft all the way through when pierced with a fork. Remove from oven and let cool for 10-15 minutes.

While potatoes are baking, heat olive oil in medium-sized saucepan. Add kale and saute on medium-high heat for 5 minutes. Remove from heat.

Cut each potato lengthwise and carefully scoop out insides with a spoon.

In a large mixing bowl, blend potatoes, butter and cream with a whisk or hand mixer until light and airy. Mix together kale with potato mixture, salt, and pepper.

Place filling into each skin halve, and return to the oven for 3-5 minutes.