Sautéed Kale Potato Skins Recipe

• 6 medium-sized russet potatoes, scrubbed and dried
• 1 tablespoon olive oil
• 1 pound fresh lacinto kale, stems removed and finely chopped
• 1/2 cup heavy whipping cream
• 2 tablespoon melted butter
• black pepper, to taste
• salt, to taste

1. Preheat oven to 400F
2. Pierce the potatoes in several places with a fork.
3. Place potatoes on middle rack of oven and bake for 45 minutes, or until they are soft all the way through when pierced with a fork. Remove from oven and let cool for 10-15 minutes.
4. While potatoes are baking, heat olive oil in medium-sized saucepan. Add kale and saute on medium-high heat for 5 minutes. Remove from heat.
5. Cut each potato lengthwise and carefully scoop out insides with a spoon.
6. In a large mixing bowl, blend potatoes, butter and cream with a whisk or hand mixer until light and airy. Mix together kale with potato mixture, salt, and pepper.
7. Place filling into each skin halve, and return to the oven for 3-5 minutes.