Sausage Hash With Eggs

Sausage Hash With Eggs
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This hearty sausage hash is easy to make. Chop the vegetables the night before and store in the fridge for a quick and easy breakfast dish.
Servings
4
servings
Ingredients
  • 2 tablespoon olive oil, divided
  • 1 yellow onion, chopped
  • 8 ounce breakfast sausage or spicy italian sauage links, such as johnsonville, casing removed
  • 1 sweet potato, diced with the skin on
  • 2 garlic cloves, minced
  • 1/2 tablespoon thyme, roughly chopped
  • 1 1/2 teaspoon kosher salt, more if needed
  • 1/2 teaspoon red pepper flakes (optional)
  • 4 eggs
Directions
  1. Heat the oven to 450 degrees F. In a cast iron pan, heat one tablespoon olive oil over medium heat. Add the onions, and cook until soft and beginning to caramelize, about 20 minutes. Reduce the heat if the onions start to burn. Then, add the crumbled sausage, and cook for about 2 minutes. then drain any excess grease from the pan. In a bowl, toss the potatoes with the remaining olive oil, salt, pepper, garlic, thyme, and red pepper flakes. Add the potatoes to the cast iron skillet and stir. Make little wells in the potatoes for the eggs. Crack the eggs into the wells, and place the whole pan in the oven. Bake for 10 to 20 minutes, and serve!
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