This hearty sausage hash is easy to make. Chop the vegetables the night before and store in the fridge for a quick and easy breakfast dish.
Heat the oven to 450 degrees F. In a cast iron pan, heat one tablespoon olive oil over medium heat. Add the onions, and cook until soft and beginning to caramelize, about 20 minutes. Reduce the heat if the onions start to burn. Then, add the crumbled sausage, and cook for about 2 minutes. then drain any excess grease from the pan. In a bowl, toss the potatoes with the remaining olive oil, salt, pepper, garlic, thyme, and red pepper flakes. Add the potatoes to the cast iron skillet and stir. Make little wells in the potatoes for the eggs. Crack the eggs into the wells, and place the whole pan in the oven. Bake for 10 to 20 minutes, and serve!